Open bar · Cocktails · Flair bartending
We bring the bar, the bartenders and the menu wherever you want them. Weddings, corporate events, stag dos and private parties across Barcelona and Catalonia.
We serve weddings, corporate events, brand launches, private parties, stag and hen parties, birthdays, shoots, trade fairs and conferences.
They stack. Most clients start with the open bar and end up adding the flair show.
Professional bartenders, premium spirits, proper ice and real glassware — never plastic. Unlimited drinks and a clear quote, with no surprises at the end of the night.
We design a menu for your event: Catalan vermouths, local spirits and modern technique. Every cocktail carries your name, your story or your private joke.
Bottles in the air, controlled fire and precision. A fifteen-minute set that stops the conversation, fills everyone’s phone with video and lifts the party a level.
Our own two-to-six-metre backlit structure, built in under ninety minutes. Farmhouse, rooftop, garden or beach sand: if there is access, there is a bar.
We bring the bar, the bartenders and the menu to the farmhouse, estate or garden where you are getting married. Barcelona, Penedès, Maresme, Costa Brava and Empordà.
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Afterworks, brand launches, team dinners, trade fairs and conferences. We build, we serve and we disappear, without anyone on your team having to keep an eye on us.
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Stag and hen parties, birthdays, anniversaries and parties at home. Groups from 20 people, in Eixample rooftops, Maresme houses or wherever the party is.
See detailsNo small print and no last-minute surcharges. This is exactly how it goes, from your first message to load-out.
You tell us the date, the venue, the headcount and the mood. Within 24 hours you have a tailored proposal with a detailed price.
We propose four to eight cocktails and tune them with you. If you like, we run a tasting first at our Poblenou workshop.
We arrive two hours early with the bar, the ice, the glassware and every last lemon. You do not lift a single crate.
We serve all night, pack down and leave the space exactly as we found it. The next morning, only the photos are left.
A starting point. Every event gets its own menu, designed with you and poured only that night.
Mezcal · watermelon · ancho chilli · lime
Gin · white vermouth · lemon peel · salt
Aged rum · coffee · cacao · burnt orange
Red vermouth · blood orange · brut cava
Whisky · Pedro Ximénez · cardamom
Penedès farmhouses, Eixample rooftops, Maresme gardens and the odd beach we carried the bar onto.
Starting prices to give you an idea. They cover 3 hours of service, the alcohol, the ice, the glassware, the build, the insurance and the load-out. If you want to add anything, we adjust it in your quote.
3 hours included · Minimum 1,200 € per event · Travel included within Barcelona city
Every package includes one bartender. To keep the queue moving, you can add another for 45 € an hour.
The full bar, with no themed menu
From 25 € per person
Spirits, beer, wine, soft drinks and unlimited service for the hours booked.
A themed menu served as a show
From 20 € per person
Four set menus — Spanish, Italian, Mexican and Latin — made in front of your guests.
Everything included, with a show
From 60 € per person
The full package: the experience of your choice, the entire open bar and a flair bartender running the show.
A ballpark using the rates above. We send you the exact, written quote within 24 hours.
3 included · each extra hour, +6 € per person
Everything else for your event, from our Atelier Bonnier family of companies. Tick it and we add it to your request.
Quoted separately: they do not change the estimate above.
Question not here? Write to us and we answer the same day.
Ask us directlyYes. Barcelona city and its metro area are included. Beyond that we cover all of Catalonia with a travel supplement we quote up front, and we take on the Balearics for events of two days or more.
A flat run of about three metres and a 220 V socket within twenty metres. Running water helps but is not essential — the bar is self-contained and we carry our own tank.
Ninety minutes to build and about forty-five to pack down. We arrive two hours before doors to leave ourselves room, and we leave the space exactly as we found it.
Yes: public liability insurance, food handling certification for the whole team, and registration as a hospitality supplier. We send the paperwork with your quote so your venue has it on file.
For weddings between May and October, six to nine months. Otherwise three or four weeks is usually enough. If it is for the day after tomorrow, write anyway — sometimes we pull it off.
We reply within 24 hours with a tailored proposal. No obligation and no pushy follow-up calls.
A set menu made in front of your guests, with one bartender. The Spanish and Italian ones can be extended with the Open Bar; the Mexican and Latin ones already include it.
Sangrías, agua de Valencia and rebujito
20 € per person or 30 € with the Open Bar
What people actually drink on a terrace in Spain. It lands especially well with international guests.
Spritz hour, done properly
25 € per person or 35 € with the Open Bar
A full Italian aperitivo, from Aperol to Sbagliato. The easiest win for a welcome cocktail in broad daylight.
Tequila, mezcal and lime
40 € per person Open Bar included
Proper margaritas, with lime squeezed on the spot. Always includes the open bar.
Mojito, caipirinha and pisco sour
40 € per person Open Bar included
Rum, cachaça and pisco, with lime and mint muddled to order. Always includes the open bar.